Posted by: "artichoke72x@yahoo.com" artichoke72x@yahoo.com artichoke72x
Fri Mar 28, 2008 7:00 pm (PDT)
This is a nice change from tomato-based hot sauce.
It's great with tortilla chips. Depending on the
jalapenos, this sauce can be really hot. If you would
like, use serranos instead of jalapenos. Sometimes I
blend this sauce until it's very smooth. I like it
that way for burritos and tacos (you could even put it
in a squeeze bottle).
Tomatillo Hot Sauce
4 to 6 fresh jalapenos, stems removed
1 pound green tomatillos, husks removed and washed
1 medium onion, chopped
1 vegetable bouillon cube
1/2 cup water
2 T. olive oil
1 T. vinegar
2 cloves garlic, chopped
1/4 cup cilantro, chopped
In a pan put in the jalapenos and then add the
tomatillos, onion, vegetable bouillon cube, water,
oil, vinegar, and garlic. Gently simmer for 30
minutes and then let cool a bit. Remove the
jalapenos. Put the other ingredients in a food
processor or blender. Add cilantro and half of the
jalapenos. Coarsely chop in the food processor.
Taste the sauce and add in more jalapenos if more heat
is desired.