Serve 4
1 cup basmati rice
2-¼ cups water
½ t salt
Method I
Bring water to boil with added salt. Meanwhile, wash and drain rice in strainer. Once water starts boiling, add rice and bring back to a boil. Turn to low and simmer for 15 minutes. After 15 minutes, turn off and cock the lid so steam can escape.
Method II (easier)
Wash and drain rice in strainer. Add water and rice to pot with salt. Bring to boil. Turn to low and simmer for 15 minutes. After 15 minutes, turn off and cock the lid so steam can escape.