1/2 cup Olive Oil
1/2 cup Fresh Lemon Juice
½ cup Toasted or Raw Sesame Tahini Butter
2 stalks of celery 1” slices
½ bell pepper cut in 4 pieces
½ onion cut in 4 pieces
¼ cup tamari soy sauce, Braggs Liquid Aminos
½ t black pepper
2 T Liquid Chlorophyll (World Organics Brand in Supplement section of Health Food Store)
dash of cayenne (optional)
Makes approx. 16oz
Blend until smooth, add purified water if you like thinner, pour on steams and salad if you are on the Green Diet or rice, baked tofu and veggie burgers and more if you are not It's so yummy!
The proportions of this recipe have been changed from the original recipe and green chlorophyll added to make it green. The original recipe is in Siri Ved Kaur's book called From Vegetables With Love